Chef Jodi Greebel
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Since starting Citrition in 2005, Jodi Greebel, MS, RDN has been working to help children have a healthy relationship with food. Jodi believes that food is one of the most enjoyable parts of life and wants to help children in any struggles they may have. Whether for food allergies, picky eating, weight management, underweight, children with special needs, ADHD, metabolic disorders or general healthy eating, Jodi works with each child and family to find strategies that work. There is no one size fits all meal plan for any child or any issue. Jodi examines family dynamics, siblings, feeding structure, cooking and shopping at home and more to help each family make the changes needed. For Jodi, her best success is a family that no longer needs her services.
Jodi has extensive experience in many areas of the nutrition field, from starting two food delivery businesses, co-authoring the cookbook The Little Black Apron: A Single Girl’s Guide to Cooking with Style and Grace to teaching professional cooking classes. She has appeared on Good Morning America, the CW morning news, radio stations across the country such as Radio Disney and CNN International as well as many publications such as The Daily News, The Chicago Tribune, Parenting, Parents, Cooking Light and more.